The Founder’s Cut - Episode 30 - Ryan Rosenthal of Simpls

Welcome to a culinary journey with Simpls, a pioneering startup blending sustainability with gourmet dining experiences! In today’s episode, we converse with Ryan Rosenthal, the co-founder of Simpls, to explore the essence and philosophy of this innovative farm-to-frozen venture. Simpls stands out by offering dishes that are scratch-made with the finest, beyond organic ingredients, ensuring that every meal is a harmony of fresh flavors and wholesome nutrition. These fully prepared meals are delivered right to your doorstep, ready to be savored from your freezer anytime, marrying convenience with exceptional taste and quality. Dive into the process behind curating and preparing these gourmet dishes, and discover how Simpls collaborates directly with sustainable farms, ensuring ethically sourced ingredients and supporting environmental responsibility and local communities. For a taste of Simpls’ sustainably sourced, gourmet ready-to-eat meals, visit their website, and follow them on Instagram and Facebook. #Simpls #CulinaryInnovation #SustainableEating #FarmToFrozen #GourmetAtHome #EcoFriendlyDining #LocalFarms #OrganicIngredients #ReadyToEatMeals

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#entrepreneurship #startup #business #invest #founder #adamtheory

My name is Adam Choe, and this is my channel. I'm an investor, recovering entrepreneur, former managing director of a startup accelerator, an adjunct professor, a former research fellow, and a curious learner testing the theories of everyday life one theory at a time. This channel is dedicated to talking about all things entrepreneurship, investing, relevant current events, and other random topics that I think could be interesting or helpful to talk about. I'm a first-generation Asian-American, and my family came from South Korea 40+ years ago. Just trying to figure out this game called life one day at a time. Thanks for checking out the channel. If you like the content, like, subscribe, and stick around!